seafood-paella
wine

Welcome

Following family tradition

We have created Cafe Seville

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Hours

Café Seville Hours

Of Operation

Open for Dine-in

Monday – Thursday: 5:00pm – 10:00pm
Friday – Saturday : 5:00pm – 10:30pm
Closed Sunday

Food Menu

Tapas (Appetizers)

Mejillones a la Navarra
$100
  • A casserole of hot mussels simmered with tomato, garlic, wine, and red pepper
Gambas as Ajillo
$100
  • Large shrimp sautéed in olive oil, garlic, wine, and crushed red pepper
Cazuelita de Scallops
$100
  • Scallops and mushrooms sautéed with garlic, sherry and saffron
Pollo al Ajillo
$100
  • Chunks of chicken breast sautéed in olive oil, garlic and sherry wine
Caracoles Riojana
$100
  • Escargots sautéed with garlic, tomato, basil, mushrooms and white wine
Chorizo al Jerez
$100
  • Spanish Sausage sautéed with sherry wine
Calamaris Rellenos
$100
  • Calamaris stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherry
Entremes Sevillano
$100
  • A cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives
Scallops and Shrimp Malaga
$100
  • Scallops and shrimp with fresh tomato, heart of palm, and sherry wine

Aves (Poultry)

Pollo Mediterráneo
$100
  • Breast of chicken topped with shrimp, scallops, crab meat and lemon butter
Pollo Granada
$100
  • Baked breast of chicken stuffed with spinach and cheese, topped with tomato, basil sauce
Pollo Buena Vista
$100
  • Boneless breast of chicken sautéed with mushrooms, white wine and brown sauce
Pollo a la Sevillana
$100
  • Breast of chicken topped with imported Serrano ham, red pimento, sliced olives, and brandy
Conejo en Cazuela San Mateo
$100
  • Rabbit in tomato casserole of red wine, garlic and rosemary sauce
Pato Rostizado a la Frambuesa o al Romero
$100
  • One half roasted Long Island duck served with raspberry or rosemary sauce

Sopas (Soups)

Gazpacho Andaluz
$100
  • Spain’s famous andalusian cold soup
Sopa de Día
$100
  • Freshly made soup of the day

Seafood

Salmón Mallorca
$100
  • Layers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wine
Fillet of Red Snapper Olé
$100
  • Red snapper, sautéed with artichokes, mushrooms, leeks, lemon juice, garlic and white white
Yellowtail Snapper Costa Brava
$100
  • Fillet butterfly with fresh diced tomato, scallions, garlic and white wine
Corvina a la Salsa Verde (Green Sauce)
$100
  • Fillet of Corvina with olive oil, garlic, parsley, lemon juice and white wine
Shrimp and Scallops Costa Brava
$100
  • Shrimp and scallops sautéed with fresh tomato, scallions, garlic and white wine
Gambas Pablo Picasso
$100
  • Steamed with large shrimp over yellow rice topped with salsa verde (green sauce)
Cazuela de Mariscos
$100
  • A casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, green peas and white wine
Paella – “The National Dish of Spain”
$100
  • Our specialty – A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, and Spanish saffron rice. (Serves two)
Paella Marinera (Seafood)
$100
  • A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams and Spanish saffron rice. Cooked and served in the traditional “Paellera”. This dish is intended to satisfy the hearty appetites of two people. (Serves Two)

Ensaladas (Salads)

House Salad
$100
  • House mixed green salad with our balsamic vinaigrette dressing
Caesar Salad
$100
  • “The Classic”, romaine lettuce, Caesar dressing and parmesan cheese
Ensalada Seville
$100
  • Spanich, radicchio, Bermuda onions and mushrooms, basic - vinaigrette dressing
Ensalada Maite
$100
  • Watercress, hearts of palm, almonds and mushrooms served with balsamic vinegar olive oil and basil dressing

Carnes (Meats)

Filete Seville
$100
  • Tenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauce
Ternera Venezia
$100
  • Veal Scallopini over sliced eggplant with tomato sauce and melted mozzarella
Ternera Costa del Sol
$100
  • Veal Scallopini sautéed with artichokes, mushrooms, tomato and brown sauce
Ternera San Jacobo
$100
  • Veal cutlet stuffed with imported Serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce
Ternera El Cid
$100
  • Veal Scallopini sautéed with green peppercorn sauce
12 Ounce Stuff Pork Chop
$100
  • 12 ounce pork chop, stuff with fresh herbs, cheese, garlic, and basil topped with lemon juice, garlic, oregano and white wine
Solomillo de Puerco a la Naranja
$100
  • Pork tenderloin over roasted with olive oil, garlic, orange juice and rosemary sauce
Baby Lamb Chops
$100
  • Baby lamb chobs with garlic, white wine, rosemary and brown sauce

Gallery

Warm Atmosphere

Wine List

Our wine selection won the Wine Spectator Award of Excellence 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006. Please click the link below to view our award winning wine list:

Testimonials

Events

Room Rental

To book our brand new private events room please call: (954) 565-1148

Address

2768 E. Oakland Park Blvd.
Fort Lauderdale, FL

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Contact Us

Call: (954) 565-1148